Good morning, fellow foodies! How's life treating you today? My morning is going swimmingly. The kids have finished their lessons, the dishwasher is running, I've had my morning smoothie...things are looking peachy! What did you have for breakfast? What are some of your favorite healthy, jump-start-your-day breakfast foods?
So, later today I am meeting with a veteran food truck entrepreneur. He has started up and run many trucks and now runs a food truck park here in Fort Worth. I am very excited to talk to someone so knowledgeable...maybe some of my BIG questions can be answered. Like, can I legally turn an Airstream into an epic food truck?! To me, that would be the epitome of awesomeness!! And, where can I legally park my truck to sell my raw food? So many questions are running through my mind! I'll be sure to let you guys know what I find out. :)
Also, I am picking one of my menu items to work on today. I want to practice each item OVER and OVER again until it is JUST RIGHT! I'm feeling kinda falafel-y, so I believe that is what I will work on today. I'll blog about my experiences with that and include photos. But be fore-warned: I do not have a nice camera as of yet, so my pictures will not be all that glamorous! I am hoping to get a nice camera very soon.
As a side note: I am saving up for an Excalibur dehydrator...the king of dehydrators! Do any of you have experience with Excaliburs? Is there a certain model I should be aware of that is the best in terms of temperature control, timer switches, and the like? If you've got some suggestions, please include them in the comment section below.
Okay, so that's that for now. Go find yourself some fresh, ripe fruit...toss it into the blender with a little water or coconut water...blend it up good and frothy...and go to town! This is your Rawket Chef signing off. :)
Hi Virginia,
ReplyDeleteThank you for visiting my blog today. I mean cream cheese,I have to corrected.
Take care